Researchers find link between blueberries, grapes and apples and reduced risk of type 2 diabetes

Eating more whole fruits, particularly blueberries, grapes and apples, is associated with a lower risk of type 2 diabetes, with greater fruit juice consumption having an adverse effect, a paper published today in BMJ suggests.

http://medicalxpress.com/news/2013-08-link-blueberries-grapes-apples-diabetes.html