Eating More Red Meat Associated With Increased Risk Of Type-2 Diabetes

Eating more red meat over time is associated with an increased risk of type-2 diabetes mellitus in a follow-up of three studies of about 149,000 U.S. men and women, according to a report published Online First by JAMA Internal Medicine , a JAMA Network publication.

http://www.medicalnewstoday.com/releases/262201.php